![]() Season to taste and serve immediately no one likes a cold baked ziti, trust. Sprinkle the mozzarella over the top, recover (leave the pressure-cook function off), and let sit for 3 minutes to melt the mozzarella. When time is up, immediately quick-release the pressure. Pour an additional 1 1/2 cups of water over the pasta (again, do not mix).Pour the marinara sauce into the pot and add 1/2 cup water stir to combine.1 24-oz jar marinara sauce of your choice.So even though I was seriously skeptical about the concept of making pasta in a pressure-cooker, I gave it a shot.Īnd? While I still prefer my laborious version a bit better, this recipe comes pretty damn close – and in about a quarter of the time. I am very particular about it).īut my Instant Pot has spoiled me: If a recipe takes more than 30 minutes from start to finish, I get annoyed. It’s just one of my favorite things: I used to order it at this tiny restaurant in Little Italy when I was a kid, and over the years have come up with my own recipe that’s pretty much an exact duplicate for that dish (the key, if you’re wondering, is the cheese/pasta/sauce ratio. In said gluten-and-dairy-limiting experiment, one of the things I am afeared I will miss the most is baked ziti. But I figured what the hell, let’s go out with a bang.) (EXCELLENT start to the experiment, I know. I’ve decided to try limiting my gluten and dairy! Add 20 minutes to baking time if coming from fridge. Cover and refrigerate for up to 3 days before baking. Alternatively, you can prep this dish up to baking. Bake for 30 minutes, or until the cheese is bubbly and the casserole is warmed through. Set the pot to pressure-cook on high for 3 minutes. Pour into a large 9x13 pan or casserole dish and top with remaining cheese. Step 3 Put on and lock the lid, making sure the steam valve is in the sealing position. Turn off heat and let stand until pasta is done cooking. Next, add cheeses, salt, pepper and stir until well combined. Continue to stir and let cook until it thickens, about 5 minutes. Step 2 Add 4 cups water to the macaroni mixture. Then, immediately add milk, a little at a time, while stirring roux (butter/flour) mixture. Here is an odd way to start a post about pasta and cheese: Step 1 Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot.
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